I haven't posted very many food shots, an inexplicable oversight, really. This is just to give you all an idea of how I'm eating in France. All of the above was purchased in the Sunday farmer's street market here in Annecy. I'm not exactly sure what terrine aux myrtilles is composed of.. myrtilles are blueberries, and terrine is like foie gras, made of some meat but not of liver.. I like foie gras, and enjoy eating it, but it always makes me think of cat food - high end, of exquisite quality, definitely fit for human consumption, but cat food nonetheless. Terrine is much better; spread with fromage de chevre on bread, it is really yummy.
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